Total Time
Prep 0 mins
Cook 15 mins

A twist on a traditional Thanksgiving dish.


  1. Bring the juice, Splenda, and cinnamon stick to a boil in a medium saucepan.
  2. Add the cranberries and orange zest and return to a boil.
  3. Reduce heat and boil gently for 10 minutes, stirring occasionally until all of the berries have popped.
  4. Remove from the heat and stir in the vanilla.
  5. Refrigerate until serving time.