Cinnamon Vanilla Cranberry Sauce

Be the first to review
READY IN: 15mins
Recipe by DreamoBway

A twist on a traditional Thanksgiving dish.

Ingredients Nutrition


  1. Bring the juice, Splenda, and cinnamon stick to a boil in a medium saucepan.
  2. Add the cranberries and orange zest and return to a boil.
  3. Reduce heat and boil gently for 10 minutes, stirring occasionally until all of the berries have popped.
  4. Remove from the heat and stir in the vanilla.
  5. Refrigerate until serving time.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a