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    You are in: Home / Recipes / Cinnamon Twists Recipe
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    Cinnamon Twists

    Average Rating:

    3 Total Reviews

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    • on September 06, 2005

      Definitely yummy, quick and easy to make, but I couldn't keep the mixture inside whatever I tried. The cookie base mixture needs to be rolled wafer thin I think. I did mine only a mm or so thick, but still came out a bit too biscuity. Also needed to cook it longer, 20+ mins - next time might try increasing the temperature - could just be my oven. Found them nicer warm straight off the tray, finished off the leftovers for dessert, a quick zap, add some icecream and a light dusting of cinnamon.

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    • on September 04, 2005

      Add a bit of cornstarch to the filling to thicken it...then it won't be so runny and messy

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    • on June 01, 2005

      I made these a couple of weeks back and they were very tasty a bit chewy because the filling had run onto the baking tin but that didn't take away from the yummy cinnamon taste. I would twist them up(as in wringing out clothes)next time instead of rolling from corner to corner to see how they turn out. I wasn't sure either how thick to roll them but if you roll them too thick you get alot of biscuit so don't recommend that.

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    Nutritional Facts for Cinnamon Twists

    Serving Size: 1 (55 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 218.3
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 2.1 g
    Cholesterol 15.2 mg
    Sodium 161.2 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.7 g
    Sugars 9.5 g
    Protein 2.9 g

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