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    You are in: Home / Recipes / Cinnamon Twists Recipe
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    Cinnamon Twists

    Cinnamon Twists. Photo by Andrea-Oz

    1/1 Photo of Cinnamon Twists

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ~Leanne~'s Note:

    This is my friends recipe I tried them and had to have it. These are so addictive!

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    Units: US | Metric



    1. 1
      Mix first 5 ingredients in order, Sprinkle flour and icing sugar over work surface and roll out dough.
    2. 2
      Cut into squares about 3" by 3" put on cookie sheet and chill if possible the dough will get very soft if you don't.
    3. 3
      Mix filling ingredients together.
    4. 4
      Spread filling onto half of each square and roll corner to corner.
    5. 5
      Lay on baking sheet and bake for 12-15 minutes at 350.

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    Ratings & Reviews:

    • on September 06, 2005


      Definitely yummy, quick and easy to make, but I couldn't keep the mixture inside whatever I tried. The cookie base mixture needs to be rolled wafer thin I think. I did mine only a mm or so thick, but still came out a bit too biscuity. Also needed to cook it longer, 20+ mins - next time might try increasing the temperature - could just be my oven. Found them nicer warm straight off the tray, finished off the leftovers for dessert, a quick zap, add some icecream and a light dusting of cinnamon.

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    • on September 04, 2005

      Add a bit of cornstarch to the filling to thicken it...then it won't be so runny and messy

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    • on June 01, 2005


      I made these a couple of weeks back and they were very tasty a bit chewy because the filling had run onto the baking tin but that didn't take away from the yummy cinnamon taste. I would twist them up(as in wringing out clothes)next time instead of rolling from corner to corner to see how they turn out. I wasn't sure either how thick to roll them but if you roll them too thick you get alot of biscuit so don't recommend that.

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    Nutritional Facts for Cinnamon Twists

    Serving Size: 1 (55 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 218.3
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 2.1 g
    Cholesterol 15.2 mg
    Sodium 161.2 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 0.7 g
    Sugars 9.5 g
    Protein 2.9 g

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