Cinnamon Twists
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
64 twists
- Serves:
- 64
ingredients
- 5 cups white flour
- 1 lb margarine
- 1 cup white sugar
- 3 teaspoons baking powder
- 1 tablespoon vanilla
- 2 eggs, well beaten
- 1 cup milk
- 2 cups white sugar
- 8 teaspoons cinnamon
directions
- Preheat oven to 325°F.
- Mix flour, first amount of sugar, baking powder, and margarine as in a pie dough.
- In a separate bowl, mix eggs and milk.
- Make a well in the center of the flour mixture, and add milk mixture. Combine to form a dough.
- Divide dough into 8 balls. Roll each ball into a circle like a plate.
- Mix together the second amount of sugar and cinnamon. Sprinkle a heaping tbsp of the cinnamon mixture on each circle, and roll on lightly.
- Cut each circle into 8 triangular wedges. Roll each wedge from the wide end to the point.
- Place each twist on a greased cookie sheet. Bake at 325F until lightly browned.
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Reviews
-
Other than cutting the recipe in half, it was pretty much followed, & we were very satisfied with these cinnamon twists! Loved makin' 'em & loved eating 'em, too! We were going to share them, & I would have if I'd made the full batch, but after 36 hours, we didn't have much left! Will be making these again & again, I know! Thanks for posting the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
RECIPE SUBMITTED BY
My main love in cooking is in trying recipes that are new and different. I'm also a big Christmas baker, and enjoy playing around with my bread machine.