Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Twist Coffee Cake Recipe
    Lost? Site Map

    Cinnamon Twist Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Janie Cooper's Note:

    I got this recipe over 40 yrs ago from a Fleischmann's Yeast Cookbook, The section is called "Rising on Ice" I love it because I do all the work the day or several hours before and just bake it when I want it really fresh & warm from the oven!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl mix together 1 3/4 cups flour, 1/2 cup sugar, salt & yeast.
    2. 2
      Combine milk, water & 1/4 cup butter in small bowl. Heat til very warm (120 - 130). I do 90 seconds in micorwave. Butter does not need to melt. Gradually add to dry ingredients. Beat at medium 2 minutes, Add the egss & 1/2 cup flour and beat on high 2 minutes. Switch to dough hook or add by hand, enough flour to make a moderately stiff dough. If adding raisins, you may do so now. Knead until smooth & elastic in mixer on by hand on floured board.
    3. 3
      Place in greased bowl, cover & let rise in warm place 20 minutes.
    4. 4
      Divide dough in half. Roll each hald into a 9 x 12 inch rectangle.
    5. 5
      Spread with melted butter.
    6. 6
      Sprinkle with mixture of the remaining 3/4 cup sugar & cinnamon.
    7. 7
      Fold from 9" side- 3" over the center of the sqaure. Then fold the other side over 3" so you will have it folded into thirds (3 layers)it will be 3" x 12".
    8. 8
      Cut into 12 one inch slices. Take each slice and pinch end to seal. Tightly twist your slice and place into a greased 9 " square pan. (2 rows of 6). Repeat with other half.
    9. 9
      Cover with sprayed or lightly oiled wax paper. Then top with plastic wrap.
    10. 10
      Chill for 2 - 24 hours.
    11. 11
      When ready to bake, remove from refrigerator. Uncover. Let stand at room temp for 10 minutes.
    12. 12
      Bake at 375 for about 25 - 30 minutes. Serve drizzled with powdered sugar glaze. May be separated & served individually or cut as a coffee cake. Enjoy!

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on October 05, 2006

      45

      Made this last night, baked this morning to take to work with me. It turned out really pretty. I put it in the lounge, I got really busy and never got a chance to get any. By the time I got down there it was all gone! I guess it was good. Although the ing listed eggs, the directions never told when to add and while I was reading the directions the eggs never got added. It was good without I guess. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cinnamon Twist Coffee Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.2 g
    16%
    Cholesterol 48.2 mg
    16%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 21.5 g
    86%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites