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    You are in: Home / Recipes / Cinnamon Tortillas Recipe
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    Cinnamon Tortillas

    Cinnamon Tortillas. Photo by Sarah_Jayne

    1/5 Photos of Cinnamon Tortillas

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 min

    Charlotte J's Note:

    Quick snack that the kids will love.

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    Units: US | Metric


    1. 1
      Mix cinnamon and sugar.
    2. 2
      Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
    3. 3
      Microwave them for 40 seconds each on medium power.
    4. 4
      Cut in half and serve.

    Ratings & Reviews:

    • on June 01, 2009


      Made these for my boys for breakfast and we all enjoyed them. I followed the recipe as written other then I used Splenda instead of sugar as that is what I buy. This was a nice change for breakfast. Made for ZWT5.

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    • on May 13, 2009


      These were so simple to put together and delicioso too! I used a low fat margarine and splenda and it still worked out well. I think doing it on the stove would be better for a crispier finish but the whole point of this is that it can be done in the microwave too. I was having a kiwi along side these for breakfast today and wrapped a bit of the kiwi in it and that went very well. I bet apple would be even better. Made for the Chow Hound team as part of ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2004


      These are one of my sons favorite snacks. He likes to roll them up so he doesn't lose a bit of sugar! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Cinnamon Tortillas

    Serving Size: 1 (16 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 53.3
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 95.4 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.5 g
    Sugars 1.8 g
    Protein 1.2 g

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