Cinnamon Tortilla Chips With Coffee Dip

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Total Time
Prep 10 mins
Cook 15 mins

From Cooking Light's 1995 Annual Cookbook. These sound sooooo delicious. The chips actually have a little cocoa on them as well and the dip is simply made with cool whip and coffee-flavored yogurt.

Ingredients Nutrition

  • 6 (6 inch) flour tortillas
  • vegetable oil cooking spray
  • 2 tablespoons sugar
  • 1 teaspoon unsweetened cocoa
  • 14 teaspoon ground cinnamon
  • 1 cup frozen reduced-calorie whipped topping, thawed
  • 12 cup low-fat coffee-flavored yogurt


  1. Cut each tortilla into 6 wedges and arrange in a single layer on a large baking sheet coated with cooking spray. Combine sugar, cocoa and ground cinnamon, stirring well. Coat wedges with cooking spray; sprinkle half of sugar mixture over wedges. Turn wedges over, and coat again; sprinkle remaining sugar mixture over wedges. Bake @ 350 degrees for 15 minutes or until crisp.
  2. Combined whipped topping and yogurt, stirring well. Serve with tortilla wedges.