Cinnamon Tortilla Chips

READY IN: 15mins
Top Review by Ransomed by Fire

I tried this recipe a few days ago in a "trial run" for a baby shower so I could make sure I knew what I was doing before the big day. They were okay; but I found that I like them better brushed with melted margarine (instead of water) and coated on BOTH sides with cinnamon sugar. (I did this by shaking them in a bag with the mixture.) I also cooked mine at 350 for five mintues. But maybe not everyone is as fond of margarine, cinnamon, and sugar as I am. I guess it's just a matter of personal preference. It was a good starting point though. Thanks!


  1. Preheat oven to 450°.
  2. Cut the flour tortillas into 6 wedges each. Brush cut edges with water.
  3. Sprinkle with a mixture of 1 tablespoon sugar and 1/2 tablespoon cinnamon.
  4. Bake 5 to 10 minutes or until crisp.
  5. Serve with fruit salsa.

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