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    You are in: Home / Recipes / Cinnamon Topped Rhubarb Muffins Recipe
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    Cinnamon Topped Rhubarb Muffins

    Cinnamon Topped Rhubarb Muffins. Photo by Boomette

    1/1 Photo of Cinnamon Topped Rhubarb Muffins

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Charlotte J's Note:

    Here is another recipe that will help me use all my frozen packages of rhubarb. Since my family loves muffins this should work wonderfully.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      In a large bowl, combine the first five ingredients.
    2. 2
      Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
    3. 3
      Fold in rhubarb, fill greased or paper lined muffin cups half full.
    4. 4
      Combine topping ingredients; sprinkle over each muffin.
    5. 5
      Bake at 375 degrees for 16-18 minutes or until muffins test done.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on July 11, 2011

      55

      I used 1 cup of brown sugar, not packed. I used 1/3 cup oil and 1/3 cup plain yogurt. The texture is great, it makes light muffins. I added another 5 minutes of cooking. I didn't do the topping. I made 12 muffins like you see on my photo. Thanks Charlotte :) Made for Market tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2006

      55

      I'm not wild about rhubarb, but I hated to let it go to waste. This recipe is really good and an excellent way to eat that prolific rhubarb! Even my super picky husband likes em! I have made them twice now and so I can offer the following hints: 1)the batter will be stiff, don't worry about it, the rhubarb moistens it back up 2) you may want to fill the muffin cups 2/3 full, only half was skimpy...we like a full muffin! 3) I now double the stuesel topping and I add 1/2 teaspoon maple flavoring...mmmm) 4)lastly, and most importantly...make more than you think you need...they go fast! They freeze well too, but mine never seem to make it there!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2005

      55

      hi i also have large amounts of rhubarb and this is a nice addition to my rotation of muffins that i bake on a regulaur basis thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Topped Rhubarb Muffins

    Serving Size: 1 (1477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2259.8
     
    Calories from Fat 805
    35%
    Total Fat 89.5 g
    137%
    Saturated Fat 18.4 g
    92%
    Cholesterol 128.4 mg
    42%
    Sodium 2112.8 mg
    88%
    Total Carbohydrate 346.0 g
    115%
    Dietary Fiber 8.5 g
    34%
    Sugars 218.0 g
    872%
    Protein 24.9 g
    49%

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