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    You are in: Home / Recipes / Cinnamon-Topped Banana Bread Recipe
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    Cinnamon-Topped Banana Bread

    Cinnamon-Topped Banana Bread. Photo by Nif

    1/2 Photos of Cinnamon-Topped Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Super Wifey's Note:

    This is a moist, nut-free banana bread with a caramelized cinnamon sugar topping that gets rave reviews every time I make it. The cardamom is optional, but adds a really nice, unique flavor.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Sprinkle Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit. Grease and flour 9x5" loaf pan.
    2. 2
      Cream butter with sugar in a large bowl until light and fluffy. Add egg and beat well.
    3. 3
      Sift together flour, baking soda, baking powder, salt, cinnamon and cardamom in a medium bowl. Mix banana with yogurt and vanilla in small bowl.
    4. 4
      Gradually dry and banana mixes to butter mix alternately, stirring till smooth.
    5. 5
      Pour batter into pan, then top with sprinkle stuff and bake 45min.-1hr. Remove from pan to wire rack to cool.

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    Ratings & Reviews:

    • on August 28, 2011

      55

      This recipe is great! I added some chopped apple to mine. Very moist, and freezes well... If it makes it to the freezer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      My house smells wonderful and the warm bread tastes delicious! 2 bananas = 1 cup and I had to use nutmeg instead of cardamom. The topping almost all came off when I flipped the bread onto the cooling rack, so I would only bother making half of it, at most. But make sure you do use it - it's tasty! Made for my adopted chef for Fall PAC 2009. Thanks Super Wifey! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon-Topped Banana Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 90
    33%
    Total Fat 10.0 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 43.1 mg
    14%
    Sodium 286.0 mg
    11%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 20.5 g
    82%
    Protein 3.7 g
    7%

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