Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon-Topped Banana Bread Recipe
    Lost? Site Map

    Cinnamon-Topped Banana Bread

    Cinnamon-Topped Banana Bread. Photo by Nif

    1/2 Photos of Cinnamon-Topped Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Super Wifey's Note:

    This is a moist, nut-free banana bread with a caramelized cinnamon sugar topping that gets rave reviews every time I make it. The cardamom is optional, but adds a really nice, unique flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10



    Units: US | Metric

    Sprinkle Topping


    1. 1
      Preheat oven to 350 degrees Fahrenheit. Grease and flour 9x5" loaf pan.
    2. 2
      Cream butter with sugar in a large bowl until light and fluffy. Add egg and beat well.
    3. 3
      Sift together flour, baking soda, baking powder, salt, cinnamon and cardamom in a medium bowl. Mix banana with yogurt and vanilla in small bowl.
    4. 4
      Gradually dry and banana mixes to butter mix alternately, stirring till smooth.
    5. 5
      Pour batter into pan, then top with sprinkle stuff and bake 45min.-1hr. Remove from pan to wire rack to cool.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 28, 2011


      This recipe is great! I added some chopped apple to mine. Very moist, and freezes well... If it makes it to the freezer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009


      My house smells wonderful and the warm bread tastes delicious! 2 bananas = 1 cup and I had to use nutmeg instead of cardamom. The topping almost all came off when I flipped the bread onto the cooling rack, so I would only bother making half of it, at most. But make sure you do use it - it's tasty! Made for my adopted chef for Fall PAC 2009. Thanks Super Wifey! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon-Topped Banana Bread

    Serving Size: 1 (86 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 272.1
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 6.0 g
    Cholesterol 43.1 mg
    Sodium 286.0 mg
    Total Carbohydrate 42.9 g
    Dietary Fiber 1.7 g
    Sugars 20.5 g
    Protein 3.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes