Cinnamon Toast Pecans
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 tablespoons butter, melted
- 2 tablespoons light corn syrup
- 2 teaspoons sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 4 cups about 1 pound pecan halves
directions
- Oreheat oven to 250 degrees F,.
- Stir together first 5 ingredients.
- Add pecans.
- tossing to coat.
- Spread coated nuts in a single layer.
- on a jelly roll pan.
- bake for 1 hour.
- stirring everu 15 minutes.
- Let cool.
- store in an airtight container.
- up to 2 weeks.
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RECIPE SUBMITTED BY
Jane from Ohio
United States