5 Reviews

My rating is based solely on the opinions of my 16 years old son and his friends. I made these a couple of weeks ago and I never had a chance to frost them. My son ate 3 for breakfast and put the rest in a huge ziplock bag and took them to school to share with his friends. I didn't even get a chance to try onemyself! :( I plan to make them again very soon though! Thanks for posting!

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FeelinYummy January 24, 2010

EXCELLENT!! And so easy!! Mine baked up beautifully in 20 minutes. I used the canned cream cheese frosting with cinnamon and tried the suggested homemade recipe. Thanks for posting!

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xpnsve October 28, 2009

So yummy! I made this in a bundt pan rather than make the cupcakes and added a little more cinnamon to the batter. I baked it for about 45 minutes and frosting with the cinnamon crease cheese icing mentioned. Thanks for this fabulous recipe!!

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Lil Sis August 04, 2008

You MUST make these! So easy and so delicious! You can't eat just one! Truly a crowd pleaser.

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jsgoing21 September 11, 2007

Made this in a 9x13 cake pan instead of cupcakes and topped with the cinnamon cream cheese frosting. My DH loved it, and even ate it for breakfast! Thank you for another good one...

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pies & cakes & cookies ohmy! August 20, 2006
Cinnamon Toast Cupcakes