Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Toast Cupcakes Recipe
    Lost? Site Map

    Cinnamon Toast Cupcakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on January 24, 2010

      My rating is based solely on the opinions of my 16 years old son and his friends. I made these a couple of weeks ago and I never had a chance to frost them. My son ate 3 for breakfast and put the rest in a huge ziplock bag and took them to school to share with his friends. I didn't even get a chance to try onemyself! :( I plan to make them again very soon though! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009

      EXCELLENT!! And so easy!! Mine baked up beautifully in 20 minutes. I used the canned cream cheese frosting with cinnamon and tried the suggested homemade recipe. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008

      So yummy! I made this in a bundt pan rather than make the cupcakes and added a little more cinnamon to the batter. I baked it for about 45 minutes and frosting with the cinnamon crease cheese icing mentioned. Thanks for this fabulous recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007

      You MUST make these! So easy and so delicious! You can't eat just one! Truly a crowd pleaser.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      Made this in a 9x13 cake pan instead of cupcakes and topped with the cinnamon cream cheese frosting. My DH loved it, and even ate it for breakfast! Thank you for another good one...

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cinnamon Toast Cupcakes

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 223.0
     
    Calories from Fat 111
    50%
    Total Fat 12.4 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 29.9 mg
    9%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.4 g
    65%
    Protein 2.5 g
    5%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes