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    You are in: Home / Recipes / Cinnamon Toast Cupcakes Recipe
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    Cinnamon Toast Cupcakes

    Cinnamon Toast Cupcakes. Photo by FeelinYummy

    1/3 Photos of Cinnamon Toast Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Teri's Note:

    These are delicious. The 1st time I made them they were gone before they could cool and be frosted!!

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    Units: US | Metric


    1. 1
      Place baking rack in center of oven and preheat to 350ºF.
    2. 2
      Line cupcake pans with liners and spray top of pan with cooking spray.
    3. 3
      Place cake mix, pudding mix, milk, oil, eggs and cinnamon in a large mixing bowl.
    4. 4
      Blend with mixer on low for 30 seconds. Scrape down sides of bowl and increase to medium for 1-1/2 to 2 minutes.
    5. 5
      Spoon 1/3 cup of batter into each liner (about 3/4 full). Place pan(s) in oven on middle rack.
    6. 6
      Bake cupcakes till they are golden brown, (about 18 to 22 minutes). Cool on wire racks for 5 minutes. Slowly and carefully turn pan on it's side and remove cupcakes. Cool 15 minutes and frost with Cinnamon Cream Cheese Frosting (Cinnamon Cream Cheese Frosting) (or buy some cream cheese frosting, add cinnamon to taste, ice cupcakes and sprinkle tops with cinnamon sugar).

    Ratings & Reviews:

    • on January 24, 2010


      My rating is based solely on the opinions of my 16 years old son and his friends. I made these a couple of weeks ago and I never had a chance to frost them. My son ate 3 for breakfast and put the rest in a huge ziplock bag and took them to school to share with his friends. I didn't even get a chance to try onemyself! :( I plan to make them again very soon though! Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2009


      EXCELLENT!! And so easy!! Mine baked up beautifully in 20 minutes. I used the canned cream cheese frosting with cinnamon and tried the suggested homemade recipe. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2008


      So yummy! I made this in a bundt pan rather than make the cupcakes and added a little more cinnamon to the batter. I baked it for about 45 minutes and frosting with the cinnamon crease cheese icing mentioned. Thanks for this fabulous recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cinnamon Toast Cupcakes

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 223.0
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 2.0 g
    Cholesterol 29.9 mg
    Sodium 255.5 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 0.4 g
    Sugars 16.4 g
    Protein 2.5 g

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