Cinnamon Toast Cupcakes

"These are delicious. The 1st time I made them they were gone before they could cool and be frosted!!"
 
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photo by FeelinYummy photo by FeelinYummy
photo by FeelinYummy
photo by emty9495 photo by emty9495
photo by Heather in Georgia photo by Heather in Georgia
Ready In:
33mins
Ingredients:
7
Serves:
20-24
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ingredients

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directions

  • Place baking rack in center of oven and preheat to 350ºF.
  • Line cupcake pans with liners and spray top of pan with cooking spray.
  • Place cake mix, pudding mix, milk, oil, eggs and cinnamon in a large mixing bowl.
  • Blend with mixer on low for 30 seconds. Scrape down sides of bowl and increase to medium for 1-1/2 to 2 minutes.
  • Spoon 1/3 cup of batter into each liner (about 3/4 full). Place pan(s) in oven on middle rack.
  • Bake cupcakes till they are golden brown, (about 18 to 22 minutes). Cool on wire racks for 5 minutes. Slowly and carefully turn pan on it's side and remove cupcakes. Cool 15 minutes and frost with Cinnamon Cream Cheese Frosting (Recipe #166183) (or buy some cream cheese frosting, add cinnamon to taste, ice cupcakes and sprinkle tops with cinnamon sugar).

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Reviews

  1. My rating is based solely on the opinions of my 16 years old son and his friends. I made these a couple of weeks ago and I never had a chance to frost them. My son ate 3 for breakfast and put the rest in a huge ziplock bag and took them to school to share with his friends. I didn't even get a chance to try onemyself! :( I plan to make them again very soon though! Thanks for posting!
     
  2. EXCELLENT!! And so easy!! Mine baked up beautifully in 20 minutes. I used the canned cream cheese frosting with cinnamon and tried the suggested homemade recipe. Thanks for posting!
     
  3. So yummy! I made this in a bundt pan rather than make the cupcakes and added a little more cinnamon to the batter. I baked it for about 45 minutes and frosting with the cinnamon crease cheese icing mentioned. Thanks for this fabulous recipe!!
     
  4. You MUST make these! So easy and so delicious! You can't eat just one! Truly a crowd pleaser.
     
  5. Made this in a 9x13 cake pan instead of cupcakes and topped with the cinnamon cream cheese frosting. My DH loved it, and even ate it for breakfast! Thank you for another good one...
     
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RECIPE SUBMITTED BY

I have 3 grown children and 4 grandchildren. All bring me great joy. ( especially now that my children have children and are getting their paybacks!! ) I've always been told that you only go thru life once..and that if you do it right once is enough. Well, I musta done something wrong!! (Heart transplant recipient.....October 13,1998 ) I'm getting a second chance at life! Thank you to all of you that have signed your donor cards.
 
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