Cinnamon Toast Cake

Submitted by hayleyjewell

"This cake is incredibly simple and very, very delicious. Inspired by the childhood love of cinnamon toast. It's a big crowd-pleaser. Vanilla is optional."

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 1 cake
• Serves: 9

ingredients

• 1 1⁄2 cups self rising flour
• 1 1⁄2 cups sugar
• 1 1⁄2 teaspoons cinnamon
• 1 teaspoon vanilla (optional)
• 1 egg
• 1 cup water
• 4 tablespoons butter
• 5 tablespoons cinnamon sugar

directions

1. Grease an 11x8" cake pan lightly with butter.
2. Sprinkle cinnamon sugar into the pan and tap out excess.
3. In a mixing bowl, combine flour, sugar, and cinnamon and mix well.
4. In a measuring cup, beat the egg and then fill with water to 1 1/2 cups.
5. Add vanilla to the egg and water mixture.
6. Add the egg mixture to the dry ingredients.
7. Bake in a 350 degree oven for 25-30 minutes.
8. When cake is done, spread butter over the top and sprinkle cinnamon sugar onto it.