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    You are in: Home / Recipes / Cinnamon Toast Cake Recipe
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    Cinnamon Toast Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    hayleyjewell's Note:

    This cake is incredibly simple and very, very delicious. Inspired by the childhood love of cinnamon toast. It's a big crowd-pleaser. Vanilla is optional.

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    Ingredients:

    Serves: 9

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Grease an 11x8" cake pan lightly with butter.
    2. 2
      Sprinkle cinnamon sugar into the pan and tap out excess.
    3. 3
      In a mixing bowl, combine flour, sugar, and cinnamon and mix well.
    4. 4
      In a measuring cup, beat the egg and then fill with water to 1 1/2 cups.
    5. 5
      Add vanilla to the egg and water mixture.
    6. 6
      Add the egg mixture to the dry ingredients.
    7. 7
      Bake in a 350 degree oven for 25-30 minutes.
    8. 8
      When cake is done, spread butter over the top and sprinkle cinnamon sugar onto it.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Toast Cake

    Serving Size: 1 (100 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 52
    18%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 34.2 mg
    11%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 40.3 g
    161%
    Protein 2.8 g
    5%

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