Total Time
25mins
Prep 10 mins
Cook 15 mins

I was thrilled when I found this recipe in a Kraft Food and Family magazine. MIL will often make these when DH's friends come to visit. Quick and easy, this will become a favorite of all ages. Note: Wonderbread tastes best.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Mix cream cheese, 1/4 cup sugar, vanilla and egg yolk with wire wisk until well blended. In a separate bowl, mix remaining 1/4 cup sugar and cinnamon; set aside. Flatten each bread slice with a rolling pin. Spread one side of each slice evenly with a tablespoon of cream cheese mixture and tightly roll up each slice. Brush each roll with butter and dust with cinnamon sugar. Slice each roll into 3 pieces. Place each piece, seam side down, on a baking sheet. Bake 12-15 minutes or until golden. Serve immediately.

Reviews

(1)
Most Helpful

These were good. I had a hard time rolling the bread slices and then slicing them without them coming unrold. I think it just might take some practice but as far as taste goes, they were yummy and a great breakfast for my 3 year old son. Thanks Hadice!

Bri22 June 08, 2005

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