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    You are in: Home / Recipes / Cinnamon Tea Toddy Recipe
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    Cinnamon Tea Toddy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    katew's Note:

    taken from a magazine called Chatelaine

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    Units: US | Metric


    1. 1
      Boil cinnamon stick in 3 cups water.
    2. 2
      Remove from heat and add tea bags.
    3. 3
      Let steep 5 minutes.
    4. 4
      Remove and discard tea bags and stick.
    5. 5
      Stir in orange juice, rum and honey.
    6. 6
      Serve warm, garnished with orange slices.

    Ratings & Reviews:

    • on September 24, 2012


      It's almost Oct, we have golden leaves on the ground and evenings with a nip. This was well enjoyed as DH and I watched Pirates of the Caribbean last night after dinner. I replaced the honey with Splenda but, for us, that is a given thing and in no way deterred the warm perfection of this marvelous drink.

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    • on August 24, 2012


      This is a lovely drink that would be great on a cold winter night, also would be a drink to serve at a winter holiday party. But it was in the 80's and we still enjoyed it while watching a pre-season football game - a sorta of warm up on all counts - lol!

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    • on August 14, 2012


      this is lovely it is warm and comforting i only used a little rum since im a lite weight used captain morgan spiced dark rum it goes perfect try this one zaar world tour 8

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    Nutritional Facts for Cinnamon Tea Toddy

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 76.0
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.0 g
    Sugars 7.2 g
    Protein 0.3 g

    The following items or measurements are not included:

    tea bags

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