Prep 2 mins
Cook 25 mins
This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.
- 5 cinnamon sticks
- 946.0 ml water
- 118.29 ml granulated sugar (or to taste)
- 4.92 ml pine nuts, lightly toasted
- In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
- After tea has cooled, chill it in the refrigerator.
- To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.
You have the best cookbooks. I really enjoyed this tea. I used a sugar substitute, to taste and I had to leave out the pine nuts since I cannot get them.
Thank you, thank you! We spent three years in Korea and one of the things I really miss is the cinnamon tea. This recipe tastes exactly like it does in Korea. In Korea it's called soo jeong kwaw, and is served following dinner. It's usually served cold, but I love it hot too.
We all enjoyed this , the only exception is that I added some extra sugar to this. We also thought the pine nuts were a nice touch. Made for PRMR tag.