Cinnamon Tea (Korea)

Total Time
27mins
Prep
2 mins
Cook
25 mins

This recipe was found in the 2005 cookbook, The Best Recipes in the World. Preparation time does not include the time needed for the tea to chill.

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Ingredients

Nutrition

Directions

  1. In a saucepan, combine cinnamon, water & sugar. Bring to a boil, then turn heat to low & simmer for 20 minutes, before setting aside to cool.
  2. After tea has cooled, chill it in the refrigerator.
  3. To serve, remove cinnamon sticks & pour the cold tea into cups or glasses, then garnish with pine nuts.