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    You are in: Home / Recipes / Cinnamon Tea Cake Recipe
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    Cinnamon Tea Cake

    Cinnamon Tea Cake. Photo by GaylaJ

    1/2 Photos of Cinnamon Tea Cake

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kookaburra's Note:

    This is an old family favourite. I love it because it's quick and easy to whip up and it can be eaten warm - so you don't even have to wait for it to cool - perfect for unexpected guests! It only makes a fairly small cake - but quite enough for morning or afternoon tea - and it's nicer eaten fresh and warm from the oven. This recipe is from my Bible of cooking, Margaret Fulton's Encyclopedia of Food and Cookery.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Preheat oven to 180C (fan-forced) or 190C standard.
    2. 2
      Grease an 18cm (7") shallow cake tin OR a similar sized ring (bundt) tin - I prefer the latter.
    3. 3
      Add a very small pinch of salt to the egg white and beat until stiff peaks form.
    4. 4
      Add egg yolk, then gradually beat in the sugar.
    5. 5
      Mix together the milk and vanilla and add a little at a time, beating continuously.
    6. 6
      Using a wooden spoon (or beaters on low speed) gently stir in the flour and the melted butter.
    7. 7
      Pour batter into prepared cake tin.
    8. 8
      Place on the centre shelf of the oven and bake for 20-25 minutes or until cooked.
    9. 9
      Remove from oven and invert cake onto a plate.
    10. 10
      Using a pastry brush, gently paint all over with melted butter.
    11. 11
      Mix together sugar and cinnamon and sprinkle over cake.
    12. 12
      Serve warm or cold.

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    Ratings & Reviews:

    • on July 29, 2007

      55

      Simple and delicious--my kind of recipe! Rather than baking as directed, though, I made four miniature bundt cakes. And what delightful and tasty little cakes they were! :) (I substituted 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt for the self-rising flour.) Thanks for sharing the recipe, Kooka!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2013

      55

      really easy to make and delicious with the cinnamon on top! i put about 1.5x the sugar/cinnamon on top because of the review that said there wasn't enough and it's great :D nom nom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2008

      45

      Made this for the DH and he enjoyed it and rated it as 4. It took 15 minutes at 175C in a fan forced oven. Thank you Kookaburra, will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cinnamon Tea Cake

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 88
    36%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 59.4 mg
    19%
    Sodium 369.3 mg
    15%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.9 g
    75%
    Protein 3.8 g
    7%

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