Cinnamon Syrup(Great on Pumpkin Waffles)
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1⁄2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon cinnamon
- 1 cup apple cider
- 1 tablespoon lemon juice
- 2 tablespoons margarine or 2 tablespoons butter
directions
- In small pan, combine sugar, cornstarch and cinnamon.
- Stir in appler cide and lemon juice.
- Cook over medium heat until mixture boils and thickens.
- Remove from heat and stir in margarine until it melts.
- Serve hot over delicious waffles!
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Reviews
-
This syrup is easy and delicious, but I would disagree that it's great on pumpkin waffles, because it has such a distinctive flavor of its own, it sort of covers up the pumpkin flavor. I think it would be best served on plain pancakes or waffles. -
Good syrup. Mine didn't thicken much but, it could just be the chef! Defintiely worth trying again! -
This syrup is really good! At first I thought it was too sweet so I added another teaspoon of cinnamon. It came out perfect when I did that. I prefer this syrup rather than maple syrup. I would have never come up with a recipe like this on my own. Thanks for sharing Taylor!
RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
