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    You are in: Home / Recipes / Cinnamon Syrup(Great on Pumpkin Waffles) Recipe
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    Cinnamon Syrup(Great on Pumpkin Waffles)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

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    Units: US | Metric


    1. 1
      In small pan, combine sugar, cornstarch and cinnamon.
    2. 2
      Stir in appler cide and lemon juice.
    3. 3
      Cook over medium heat until mixture boils and thickens.
    4. 4
      Remove from heat and stir in margarine until it melts.
    5. 5
      Serve hot over delicious waffles!

    Ratings & Reviews:

    • on November 03, 2007


      This syrup is easy and delicious, but I would disagree that it's great on pumpkin waffles, because it has such a distinctive flavor of its own, it sort of covers up the pumpkin flavor. I think it would be best served on plain pancakes or waffles.

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    • on June 29, 2006


      Good syrup. Mine didn't thicken much but, it could just be the chef! Defintiely worth trying again!

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    • on July 19, 2003


      This syrup is really good! At first I thought it was too sweet so I added another teaspoon of cinnamon. It came out perfect when I did that. I prefer this syrup rather than maple syrup. I would have never come up with a recipe like this on my own. Thanks for sharing Taylor!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Syrup(Great on Pumpkin Waffles)

    Serving Size: 1 (394 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 315.0
    Calories from Fat 102
    Total Fat 11.3 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 133.7 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 0.6 g
    Sugars 50.1 g
    Protein 0.2 g

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