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    You are in: Home / Recipes / Cinnamon Syrup Cake Recipe
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    Cinnamon Syrup Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Theresa P's Note:

    A moist, cinnamon Bundt cake, with a warm cinnamon syrup soaked in. Very easy to make, so GOOD to eat!

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°F.
    2. 2
      Coat a 10" bundt pan with cooking spray.
    3. 3
      Stir dry ingredients together; set aside.
    4. 4
      Beat shortening until light and fluffy.
    5. 5
      Add sugar and vanilla, continue beating until light and fluffy.
    6. 6
      Add eggs, one at a time, beating for at least one minute after each addition.
    7. 7
      Add flour and milk alternatley to creamed mixture, beating well after each addition.
    8. 8
      Pour batter into prepared bundt pan.
    9. 9
      Bake for 35-40 minutes.
    10. 10
      Remove from oven and let cake rest for 10 minutes before turning out of pan.
    11. 11
      While cake is still warm, poke holes around cake (with skewer or large tined meat fork.)
    12. 12
      For Cinnamon Syrup:.
    13. 13
      Combine all syrup ingredients and heat gently until butter melts (do not boil).
    14. 14
      Pour WARM syrup over WARM cake.
    15. 15
      Sprinkle with powdered sugar.
    16. 16
      Let cake cool. Serve and ENJOY.

    Ratings & Reviews:

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    Nutritional Facts for Cinnamon Syrup Cake

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 376.6
     
    Calories from Fat 171
    45%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.2 g
    36%
    Cholesterol 70.0 mg
    23%
    Sodium 301.8 mg
    12%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 0.7 g
    3%
    Sugars 30.8 g
    123%
    Protein 4.2 g
    8%

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