Prep 5 mins
Cook 10 mins
- Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated.
- Add remaining ingredients; stir well.
- Serve warm over pancakes.
I made this originally to use in Hot Caramel Apple Cafe Hot Caramel Apple Cafe (Hot Drink) but I think it was too thick to work properly for that recipe. However this syrup tastes delcious and will be a wonderful change for the next time that I make pancakes or waffles. thanks for sharing!