Total Time
Prep 5 mins
Cook 10 mins

Ingredients Nutrition


  1. Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated.
  2. Add remaining ingredients; stir well.
  3. Serve warm over pancakes.
Most Helpful

I made this originally to use in Hot Caramel Apple Cafe Hot Caramel Apple Cafe (Hot Drink) but I think it was too thick to work properly for that recipe. However this syrup tastes delcious and will be a wonderful change for the next time that I make pancakes or waffles. thanks for sharing!

* Pamela * September 29, 2004