Cinnamon Swirls from Scratch!

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READY IN: 35mins
Recipe by Chef TraceyMae

It's almost as easy as watching them make cinnamon rolls at Cinna-bon. But you make these yourself, and you make yourself proud!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Sift flour and salt in bowl, cut in shortening until mixture is like cornmeal.
  3. Remove 1 cup to bowl; blend with milk to form paste. (Don't try to smooth).
  4. Add paste to shortening; mix enough to hold pastry together.
  5. Put dough on dusted, floured surface and knead lightly.
  6. Roll into a rectangular shape (10" x 18"); sprinkle with cinnamon and sugar.
  7. Dot with butter.
  8. Roll lengthwise and seal edge.
  9. Place on greased sheet, edge-side down and bake for 12-15 minutes.

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