Cinnamon Swirl Yogurt French Toast

Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Combine topping ingredients, except for fruit, in small mixing bowl.
  2. Refrigerate.
  3. In a medium bowl, beat together eggs, milk and cinnamon.
  4. Preheat a nonstick skillet over medium heat and lightly coat with nonstick cooking spray.
  5. Dip each piece of bread into the egg mixture and coat thoroughly.
  6. Place in skillet and cook for about 2 minutes on each side.
  7. To serve, cut warm French toast on the diagonal.
  8. Arrange on plate.
  9. Top with fruit, then the yogurt mixture.

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