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    You are in: Home / Recipes / Cinnamon Swirl Rounds - Kitchenaid Cookbook Recipe
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    Cinnamon Swirl Rounds - Kitchenaid Cookbook

    Cinnamon Swirl Rounds - Kitchenaid Cookbook. Photo by Chef #1802123746

    1/1 Photo of Cinnamon Swirl Rounds - Kitchenaid Cookbook

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 15 mins

    20 mins

    quixoposto's Note:

    This makes rich rolls.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    BASIC SWEET DOUGH

    FILLING MIXTURE

    CARAMEL GLAZE

    Directions:

    1. 1
      MAKE DOUGH:.
    2. 2
      Combine milk, sugar, salt, and butter in small saucepan. heat over low heat until butter melts and sugar dissolves.
    3. 3
      Cool to lukewarm.
    4. 4
      Dissolve yeast in warm water in warmed bowl.
    5. 5
      Add lukewarm milk mixture, eggs, and 5 cups flour.
    6. 6
      With dough hook mix 2 minutes at speed 2.
    7. 7
      Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans sides of bowl, about 2 minutes.
    8. 8
      Knead on speed 2 for 2 more minutes.
    9. 9
      Place in a greased bowl, turning to grease top.
    10. 10
      Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
    11. 11
      Punch dough down and shape as desired for rolls or coffee cakes.
    12. 12
      FILLING MIXTURE:.
    13. 13
      Place filling ingredients in bowl. Mix with flat beater at speed 2 for 1 minute.
    14. 14
      Roll dough to a 10 x 30 x 1/4 inch rectangle.
    15. 15
      Spread mixture evenly on dough. Roll dough tightly from long side to form 30-inch roll, pinching seam together. Cut into twenty one 1 1/2-inch slices.
    16. 16
      Place 7 rolls each in 3 greased 8 x 1 1/2-inch cake pans. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
    17. 17
      Bake at 350 F for about 20 minutes. Remove from pans immediately. Spread caramel glaze over warm rolls.
    18. 18
      CARAMEL GLAZE:.
    19. 19
      Combine milk and brown sugar in small saucepan. Over medium heat, cook, stirring constantly, until mixture begins to boil.
    20. 20
      Place milk mixture, powdered sugar, and vanilla in bowl. Beat with flat beater at speed 4 until creamy, about 2 minutes.

    Ratings & Reviews:

    • on May 21, 2013

      55

      Th

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2009

      these are my kids favorites, I sent these to Florida and Iraq this year. I've been making this receipe since the 1980's when I got my first kitchen aid mixer. Every Christmas my children ask for these. They are the best!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Swirl Rounds - Kitchenaid Cookbook

    Serving Size: 1 (2275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 360.1
     
    Calories from Fat 94
    26%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 55.8 mg
    18%
    Sodium 225.0 mg
    9%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 34.2 g
    136%
    Protein 5.3 g
    10%

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