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    You are in: Home / Recipes / Cinnamon Swirl Raisin Bread Pudding Recipe
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    Cinnamon Swirl Raisin Bread Pudding

    Cinnamon Swirl Raisin Bread Pudding. Photo by MissMary1984

    1/2 Photos of Cinnamon Swirl Raisin Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Oolala's Note:

    This is great if you like the ingredients! I copied this from somewhere and had it on a recipe card. NOT a diet recipe!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Tear bread into 2" pieces, drop into a large mixing bowl and pour the milk over it.
    3. 3
      Toss gently until bread is coated.
    4. 4
      Let bread soak about 15 minutes.
    5. 5
      In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick.
    6. 6
      Add vanilla extract and pour this mixture over the milk soaked bread.
    7. 7
      Gently but thoroughly mix together until bread is evenly coated with the egg mixture.
    8. 8
      Transfer to a buttered 9" X 13" X 2" baking dish and place uncovered in another pan containing 1-2 inches of water.
    9. 9
      If you like a crusty top, dot with pats of butter.
    10. 10
      Place these dishes in the oven and bake until set, when a knife inserted in the center comes out clean, about 1 hour.
    11. 11
      Serve with some heavy cream!

    Ratings & Reviews:

    • on January 03, 2006


      very easy to prepare. definitely serve with either vanilla ice cream or whipped cream. i added yellow raisins to this recipe. tastes best right out of the oven...yum!

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    • on November 17, 2005


      This was a faboulously moist and flavorful bread pudding. Simple ingredients and instructions...very easy to do "on the fly". This is deffinately something i will repeat.

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    • on November 11, 2005


      I used cinnamon raisin bread I made and sliced it a bit thicker than breads you buy. I also added 1 extra egg as I like it really "custardy." I also added a light sprinkle of cinnamon to the top and a dash of nutmeg to the top as well. My dad and I are the big bread pudding monsters in the family and serving with heavy cream is British in origin. We both loved it and dad being Scottish adored it! Thank you for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Swirl Raisin Bread Pudding

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.7
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.2 g
    Cholesterol 66.8 mg
    Sodium 211.7 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 1.6 g
    Sugars 35.8 g
    Protein 7.2 g

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