Cinnamon Swirl Raisin Bread Pudding

READY IN: 1hr 25mins
Recipe by Oolala

This is great if you like the ingredients! I copied this from somewhere and had it on a recipe card. NOT a diet recipe!

Top Review by Lulu 280529

very easy to prepare. definitely serve with either vanilla ice cream or whipped cream. i added yellow raisins to this recipe. tastes best right out of the oven...yum!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Tear bread into 2" pieces, drop into a large mixing bowl and pour the milk over it.
  3. Toss gently until bread is coated.
  4. Let bread soak about 15 minutes.
  5. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick.
  6. Add vanilla extract and pour this mixture over the milk soaked bread.
  7. Gently but thoroughly mix together until bread is evenly coated with the egg mixture.
  8. Transfer to a buttered 9" X 13" X 2" baking dish and place uncovered in another pan containing 1-2 inches of water.
  9. If you like a crusty top, dot with pats of butter.
  10. Place these dishes in the oven and bake until set, when a knife inserted in the center comes out clean, about 1 hour.
  11. Serve with some heavy cream!

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