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very easy to prepare. definitely serve with either vanilla ice cream or whipped cream. i added yellow raisins to this recipe. tastes best right out of the oven...yum!

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Lulu #280529 January 03, 2006

This was a faboulously moist and flavorful bread pudding. Simple ingredients and instructions...very easy to do "on the fly". This is deffinately something i will repeat.

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Denise Powell November 17, 2005

I used cinnamon raisin bread I made and sliced it a bit thicker than breads you buy. I also added 1 extra egg as I like it really "custardy." I also added a light sprinkle of cinnamon to the top and a dash of nutmeg to the top as well. My dad and I are the big bread pudding monsters in the family and serving with heavy cream is British in origin. We both loved it and dad being Scottish adored it! Thank you for a keeper!

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Hajar Elizabeth November 11, 2005
Cinnamon Swirl Raisin Bread Pudding