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    You are in: Home / Recipes / Cinnamon Swirl Raisin Bread Pudding Recipe
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    Cinnamon Swirl Raisin Bread Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2006

      very easy to prepare. definitely serve with either vanilla ice cream or whipped cream. i added yellow raisins to this recipe. tastes best right out of the oven...yum!

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    • on November 17, 2005

      This was a faboulously moist and flavorful bread pudding. Simple ingredients and instructions...very easy to do "on the fly". This is deffinately something i will repeat.

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    • on November 11, 2005

      I used cinnamon raisin bread I made and sliced it a bit thicker than breads you buy. I also added 1 extra egg as I like it really "custardy." I also added a light sprinkle of cinnamon to the top and a dash of nutmeg to the top as well. My dad and I are the big bread pudding monsters in the family and serving with heavy cream is British in origin. We both loved it and dad being Scottish adored it! Thank you for a keeper!

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    Nutritional Facts for Cinnamon Swirl Raisin Bread Pudding

    Serving Size: 1 (168 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 61
    19%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 66.8 mg
    22%
    Sodium 211.7 mg
    8%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 35.8 g
    143%
    Protein 7.2 g
    14%

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