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This tastes similar to the recipe printed on the Bisquick box. I baked it according to the recipe and it turned out coarse and heavy. I was hoping for something light. It tastes okay, but you definitely need to have coffee or something with it.
Very moist and delicious loaves that are so easy to put together. I doubled the batch and had to use 1 cup sour cream and 1 cup buttermilk because I realized too late that I didn't have enough buttermilk. I added 1 T vanilla with the milk and then proceeded as directed. This will definitely be a staple in our house!
Amazing recipe! It is simple to make, smells delicious in the oven, and the taste is phenomenal. It will be the first recipe I turn to when there is buttermilk sitting around! The loaf is wonderfully moist and perfect for a brunch menu.
This was delicious! I omitted the buttermilk and the eggs to make it vegan. I replaced the buttermilk with plain soy yogurt and used an egg replacement for the egg. I also used Earth Balance buttery spread which is vegan.
Made this yesterday and we loved it! Quick, easy and very tasty indeed! I, too, added a tsp. of vanilla, but it probably would have been fine without. I may try brown sugar next time, just because I love anything with brown sugar. I am certain I will be making this often, as my DH loves his coffee cake in the morning. Thanks for sharing this tasty treat!
I chose this recipe so that I could use up some buttermilk. I'm very glad I did. It's excellent! I used a bundt pan rather than a loaf pan which resulted in a lower baking time but otherwise followed the recipe as it's written. Thank you for sharing.
Love this bread! I've made it many many times and it turns out perfectly every time! I usually make 2 loaves at a time since the buttermilk comes in a pint- one loaf for me and one for everyone else!! Thanks so much for sharing!
Well at 145 great reviews I was sure it would be delicious - and it was! Very moist and great cinnamon flavor. My son was craving cinnamon coffee cake and this more than satisfied his craving. Thanks for posting!
I'm eating this as I type...and omfgdeliciousnesssssssss.