Cinnamon Swirl Quick Bread

Submitted by Chef #928625

"A delicious moist bread loaf.Very good with coffee! Originally from Taste of Home magazine."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 loaf
• Serves: 8

ingredients

• Bread

• 354.88 ml sugar, divided
• 14.79 ml cinnamon
• 473.18 ml flour
• 4.92 ml baking soda
• 2.46 ml salt
• 236.59 ml buttermilk
• 1 egg, lightly beaten
• 59.14 ml oil

• Glaze

• 7.39-9.85 ml milk
• 59.14 ml powdered sugar

directions

1. Preheat oven to 350 f;grease a 9''x5''x3'' loaf pan.
2. Mix 1/2 cup sugar with the cinnamon and set aside.
3. Mix all dry ingredients in one bowl and all wet ingredients in a separate bowl.Whisk wet ingredients into dry ingredients.
4. Pour 1/2 of the batter into the loaf pan;top with 1/2 of the cinnamon sugar;spread remaining batter carefully on top and sprinklw with remaining cinnamon sugar.Swirl a knife through the batter.
5. Bake for 45-50 minutes or until a knife inserted in the middle comes out clean.Cool completely.
6. Mix glaze ingredients together and pour on top of cooled loaf.Serve .