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    You are in: Home / Recipes / Cinnamon Swirl Quick Bread Recipe
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    Cinnamon Swirl Quick Bread

    Cinnamon Swirl Quick Bread. Photo by Katzen

    1/6 Photos of Cinnamon Swirl Quick Bread

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Delish's Note:

    The flavor and texture of this bread is so delicious! The glaze adds a nice touch.

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    Serves: 12-14



    Units: US | Metric



    1. 1
      Combine 1/2 cup sugar and cinnamon; set aside.
    2. 2
      Combine flour, baking soda, salt, and remaining sugar.
    3. 3
      Combine buttermilk, egg and oil in separate bowl; stir into dry ingredients just until combined.
    4. 4
      Grease a 9x5 inch loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon sugar mixture.
    5. 5
      Carefully spread with remaining batter and sprinkle with remaining cinnamon sugar; swirl knife through batter.
    6. 6
      Bake at 350 for 40-50 minutes or until a toothpick inserted near the ceter comes out clean.
    7. 7
      Cool in pan 10 minutes before removing to wire rack to cool completely.
    8. 8
      Combine glaze ingredients and drizzle over bread.

    Ratings & Reviews:

    • on October 25, 2009


      I made this today and found that the cooking time was less than needed. I actually need 70 min for it to be done on the inside but it was slightly burnt on the edges. The icing just melted into the loaf but that didn't matter. Overall a wonderful tasting recipe! Bringing it to work tomorrow!

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    • on October 25, 2009


      Easy, delicious, and stunning! This is done in no time flat, and is so impressive to look at! I think using a springform pan or round pan would make it look even more impressive - and you could double it and make a gorgeous bundt cake, too. Thanks nana heisey, for a wonderful recipe!

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    • on March 13, 2009


      WOW, if I could give this more than 5 stars I would!! This is absolutely the best. I don't keep buttermilk on hand, so here's what I did. I took a measuring cup and put 1 tbs. of white vinegar in it then added skim milk up to the 1 cup line. I also just recently moved and couldn't find my loaf pan. I used my cast iron skillet instead, and I won't ever use anything else. I can't even believe how good this recipe is. THANK YOU NANA!!!!!!!!

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    Read All Reviews (10)


    Nutritional Facts for Cinnamon Swirl Quick Bread

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 238.6
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.8 g
    Cholesterol 18.5 mg
    Sodium 229.9 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 0.8 g
    Sugars 28.5 g
    Protein 3.3 g

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