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Absolutely yummy bread!! I put dried cranberries and chopped pecans along with the sugar and cinnamon before rolling. Made great Christmas gifts! Thanks for the recipe!

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Arianna George January 29, 2010

Made this to include on my Thanksgiving table this year & it was a total success! And, although I'd intended to freeze one of the loaves, my son & DIL managed to get away with 2/3 of that second loaf, so . . . Absolutely great tasting, though I'll admit that I did use generous measures of the zest throughout the recipe! I'll certainly be making this again & again! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars tag]

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Sydney Mike November 28, 2010

This recipe is AMAZING. It turned out perfectly. I will freeze one loaf and I can't wait to make some french toast out of it!

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acb98a August 18, 2010

WOW!!!! This bread is wonderful! I doubled the recipe and got 3 huge loaves and 2 mini loaves. I made it yesterday and we tried it last night with the orange glaze on it. It was great. This morning we had some toasted and put a little butter and orange marmalade on it. YUMMY!!! I am making some more for the freezer today and will probably add some craisins to it. I will also add more cinnamon and sugar since I did not put enough in on the first batch to get the nice swirls(they were very faint) and I want very distinct swirls(cool factor) LOL

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Queenofcamping March 19, 2008

I've not made bread sans ABM in a long time, but this was very easy and came together very well. The taste is awsome. I omitted the glaze and we used as toast with butter. Great breakfast.

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MsSally October 01, 2007

Delicious! Plus the appearance and texture were perfect as well. I used the whole 6 1/2 cups of flour and kneaded it with the dough hook of my kitchenaide mixer rather than by hand. I froze the second loaf. Thanks Engrossed!

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puppitypup June 13, 2007
Cinnamon Swirl Orange Bread