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    You are in: Home / Recipes / Cinnamon Swirl Orange Bread Recipe
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    Cinnamon Swirl Orange Bread

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 29, 2010

      Absolutely yummy bread!! I put dried cranberries and chopped pecans along with the sugar and cinnamon before rolling. Made great Christmas gifts! Thanks for the recipe!

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    • on November 28, 2010

      Made this to include on my Thanksgiving table this year & it was a total success! And, although I'd intended to freeze one of the loaves, my son & DIL managed to get away with 2/3 of that second loaf, so . . . Absolutely great tasting, though I'll admit that I did use generous measures of the zest throughout the recipe! I'll certainly be making this again & again! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars tag]

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    • on August 18, 2010

      This recipe is AMAZING. It turned out perfectly. I will freeze one loaf and I can't wait to make some french toast out of it!

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    • on March 19, 2008

      WOW!!!! This bread is wonderful! I doubled the recipe and got 3 huge loaves and 2 mini loaves. I made it yesterday and we tried it last night with the orange glaze on it. It was great. This morning we had some toasted and put a little butter and orange marmalade on it. YUMMY!!! I am making some more for the freezer today and will probably add some craisins to it. I will also add more cinnamon and sugar since I did not put enough in on the first batch to get the nice swirls(they were very faint) and I want very distinct swirls(cool factor) LOL

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    • on October 01, 2007

      I've not made bread sans ABM in a long time, but this was very easy and came together very well. The taste is awsome. I omitted the glaze and we used as toast with butter. Great breakfast.

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    • on June 13, 2007

      Delicious! Plus the appearance and texture were perfect as well. I used the whole 6 1/2 cups of flour and kneaded it with the dough hook of my kitchenaide mixer rather than by hand. I froze the second loaf. Thanks Engrossed!

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    Nutritional Facts for Cinnamon Swirl Orange Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 306.2
     
    Calories from Fat 41
    13%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 15.3 mg
    5%
    Sodium 231.4 mg
    9%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 21.0 g
    84%
    Protein 6.2 g
    12%

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