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    You are in: Home / Recipes / Cinnamon Swirl Loaf Recipe
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    Cinnamon Swirl Loaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 11, 2007

      This loaf is very delicious. I like the fact that it makes only one loaf. Not that I wouldn't like to eat two. I used Penzeys cinnamon and butter, not margarine. Baked the first 30 minutes at regular bake and then switched to convection for 35 more minutes and it was perfect. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      Great cake!! Very moist and rich. In answer to Chef's question, the amount is listed in step 6. Hope this helps!!! Thanks LuuvBunny for a great recipe!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      This sounds great BUT how much brown sugar and cinnamon go into this recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cinnamon Swirl Loaf

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.8
     
    Calories from Fat 228
    39%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.3 g
    76%
    Cholesterol 128.0 mg
    42%
    Sodium 430.9 mg
    17%
    Total Carbohydrate 81.5 g
    27%
    Dietary Fiber 1.3 g
    5%
    Sugars 51.3 g
    205%
    Protein 7.2 g
    14%

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