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    You are in: Home / Recipes / Cinnamon Swirl Loaf Recipe
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    Cinnamon Swirl Loaf

    Cinnamon Swirl Loaf. Photo by LuuvBunny

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    LuuvBunny's Note:

    This recipe comes from the Watkins website.When I was making it,there didn't seem like there would be enough batter but it rose perfectly.This is one of the tastiest loaves I have made,very moist and simple to put together.Mine took 1 hour to bake in a convection oven.

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    Units: US | Metric



    1. 1
      Combine sour cream and baking soda;allow to work while mixing rest of ingredients.
    2. 2
      Cream together butter and sugar.
    3. 3
      Add eggs and vanilla.
    4. 4
      In a separate bowl combine dry ingredients and mix alternately with sour cream into batter mixture.
    5. 5
      In a separate bowl,mix cinnamon and brown sugar.
    6. 6
      In a greased loaf pan,alternate a third of the batter with a third of the cinnamon filling;repeat.
    7. 7
      Swirl with a knife.
    8. 8
      Bake at 350F for 1 - 1 1/2 hours.

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    Ratings & Reviews:

    • on November 11, 2007


      This loaf is very delicious. I like the fact that it makes only one loaf. Not that I wouldn't like to eat two. I used Penzeys cinnamon and butter, not margarine. Baked the first 30 minutes at regular bake and then switched to convection for 35 more minutes and it was perfect. Thank you.

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    • on October 27, 2007


      Great cake!! Very moist and rich. In answer to Chef's question, the amount is listed in step 6. Hope this helps!!! Thanks LuuvBunny for a great recipe!!!!!

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    • on August 21, 2007

      This sounds great BUT how much brown sugar and cinnamon go into this recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cinnamon Swirl Loaf

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 576.8
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 15.3 g
    Cholesterol 128.0 mg
    Sodium 430.9 mg
    Total Carbohydrate 81.5 g
    Dietary Fiber 1.3 g
    Sugars 51.3 g
    Protein 7.2 g

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