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    You are in: Home / Recipes / Cinnamon Swirl Loaf Recipe
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    Cinnamon Swirl Loaf

    Cinnamon Swirl Loaf. Photo by loof

    1/1 Photo of Cinnamon Swirl Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    librainiac's Note:

    A perfect breakfast treat.

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In large mixer bowl combine 3 1/2 cups of the flour and the yeast.
    2. 2
      In saucepan heat milk, 1/2 cup sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to dry mixture in mixer bowl; add eggs. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed.
    3. 3
      By hand, stir in enough of the remaining flour to make a moderately soft dough. Turn out on lightly floured surface and knead till smooth and elastic (5 to 8 minutes). Shape into a ball. Place in lightly greased bowl, turning once to grease surface.
    4. 4
      Cover; let rise in warm place till double (about 1 hour). Punch dough down; turn out on lightly floured surface. Divide in half. Cover, let rest 10 minutes. Roll each half into a 15 x 7-inch rectangle. Brush entire surface with water.
    5. 5
      Combine the 1/2 cup sugar and the ground cinnamon. Spread each rectangle with half the sugar-cinnamon mixture. Roll dough up as for jelly-roll, beginning with narrow side. Seal long edge and ends. Place, sealed edge down, in 2 greased 9x5x3-inch loaf pans. Cover and let rise in warm place till almost double (35 to 45 minutes).
    6. 6
      Bake at 375° till done, 35-45 minutes. (If crust browns too quickly, cover with foil last 15 minutes of baking.) Remove bread from pans and cool on wire racks.

    Ratings & Reviews:

    • on November 21, 2009

      55

      Time consuming but delicious!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      55

      This bread was terrific! Not too difficult to make either - well worth the effort. I was delighted with the taste of this bread as well as the way it looked (my swirl came out perfectly!). This recipe is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Swirl Loaf

    Serving Size: 1 (112 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 78
    23%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 30.7 mg
    10%
    Sodium 315.9 mg
    13%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.6 g
    50%
    Protein 7.7 g
    15%

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