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    You are in: Home / Recipes / Cinnamon Swirl Coffee Cake Recipe
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    Cinnamon Swirl Coffee Cake

    Cinnamon Swirl Coffee Cake. Photo by Feisty Redhead

    1/1 Photo of Cinnamon Swirl Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    spatchcock's Note:

    This the most incredible coffee cake recipe! I tried this found at recipesource.com. It's a Mrs. Fields copycat recipe. I LOVED this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Syrup

    Streusel

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      Butter and flour the tube pan (10-inch).
    3. 3
      Make the cake: Put the butter and sugar in a bowl and cream together using the electric mixer on medium speed until fluffy, about 5 minutes.
    4. 4
      Scrape down the bowl.
    5. 5
      Add the vanilla and eggs, 1 at a time, beating for 20 seconds after each addition.
    6. 6
      Scrape down the bowl again.
    7. 7
      In another bowl, whisk together the flour, baking powder, baking soda and salt.
    8. 8
      Add this mixture to the butter mixture in thirds, alternating with the sour cream.
    9. 9
      Beat for 45 seconds after each addition, and begin and end with the flour mixture.
    10. 10
      Pour the batter into the prepared tube pan.
    11. 11
      Make the syrup: In a small bowl, stir together the melted butter, sugar, and cinnamon.
    12. 12
      Drizzle the syrup over the batter and with the blade of a knife or a skewer, swirl the syrup through the batter.
    13. 13
      Make the streusel: In a bowl, combine the sugar, cinnamon, and pecans.
    14. 14
      With a pastry cutter, cut in the butter, a few pieces at a time, until the mixture resembles coarse crumbs.
    15. 15
      Scatter the streusel over the batter in the pan.
    16. 16
      Bake for 50 to 55 minutes, or until a cake tester inserted in the center comes out clean.
    17. 17
      Remove the pan from the oven to a wire rack to cool for 15 minutes.
    18. 18
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on March 06, 2013

      45

      The amount of butter in this recipe is more than I have ever used in a single recipe. So much in fact I felt guilty serving it to my friends, let alone eating it. I used half the butter it called for in the crumble and I added more nuts and some flour to the crumble and I think it came out pretty well. Overall this cake tasted very good but I will not be making it again as it is just way too much butter for me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2003

      55

      very tasty with lots of nice cinnamon flavor and topping. it's nice and moist - could be due to the 3+ sticks of butter!! i used a tube pan, but would like to try it in a 9 x 13 next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013

      55

      I made this coffee cake on my diet's cheat day. It is absolutely delicious. I almost cried knowing that I cannot make another cake until my next cheat day.LOL It is moist with just the right amount of sweetness. I substituted toasted walnuts for the pecans since that is what I had on hand and I just know it will be even more fabulous with the pecans next time. I also used light sour cream and doubled the syrup recipe. This would make a perfect dessert for a potluck or brunch. This is going to be my go-to coffee cake recipe from now on. Thank you spatchcock for posting this scrumptious winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Cinnamon Swirl Coffee Cake

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 539.3
     
    Calories from Fat 314
    58%
    Total Fat 34.9 g
    53%
    Saturated Fat 18.0 g
    90%
    Cholesterol 123.2 mg
    41%
    Sodium 114.2 mg
    4%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 1.7 g
    6%
    Sugars 35.9 g
    143%
    Protein 5.1 g
    10%

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