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    You are in: Home / Recipes / Cinnamon Swirl Bread That Actually Works! Recipe
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    Cinnamon Swirl Bread That Actually Works!

    Cinnamon Swirl Bread That Actually Works!. Photo by Sue Lau

    1/6 Photos of Cinnamon Swirl Bread That Actually Works!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    anme's Note:

    After many failed attempts at cinnamon swirl bread I came up with this one

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix both yeast and water together and proof.
    2. 2
      mix together sugar, butter, eggs, milk, and proofed yeast.
    3. 3
      Add 1 1/2 cups of flour and mix well.
    4. 4
      add the rest of the dough until a stiffish dough forms, cover and let rest for a few minutes then knead for about 5-10 minutes until soft.
    5. 5
      Cover and let rise until doubled in a greased bowl, punch down and let rise again.
    6. 6
      Then roll dough out into a rectangle then brush with a little bit of butter.
    7. 7
      Sprinkle with sugar cinnamon and nutmeg to taste then roll up jelly roll style.
    8. 8
      Place in a greased bread pan, or cookie tray and bake for 30-45 minutes at 375 F or until when tapped it sounds hollow.
    9. 9
      Cover if the top is browning too fast, when you take it out of the oven you may brush the top with extra butter to make a softer crust. Also you may freeze the cooked loaf and re heat in oven covered in foil until thawed and it taste just as good.

    Ratings & Reviews:

    • on December 16, 2009

      55

      Great bread! Very tasty and ever so pretty. It's not too sweet or gooey which is great for a breakfast on the go. Makes a ton though, but it freezes well and tastes fantastic. Thanks for such a nice recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009

      45

      This makes a very light dough. Had no trouble rising in 30 minutes. If you're using a loaf pan, you'll need two -- no way this can fit in one pan. I used about 1/4 c. butter and 1/3 c. cinnamon/sugar mix for the two loaves. Delicious cinnamon bread!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2008

      55

      Super yummy bread! I rose it for the first rising overnight in the fridge then rolled it out in the morning and used 1/4 c. butter, 1/4 c. brown sugar, 1 t. korintje cinnamon. It took me 1/2 c. more flour when mixing. Oohs and aaahs around the table this morning! Thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Cinnamon Swirl Bread That Actually Works!

    Serving Size: 1 (100 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 287.5
     
    Calories from Fat 92
    32%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 43.4 mg
    14%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.7 g
    27%
    Protein 6.7 g
    13%

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