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    You are in: Home / Recipes / Cinnamon Swirl Bread (Bread Machine) Recipe
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    Cinnamon Swirl Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Lvs2Cook's Note:

    This bread is great as is or toasted. It makes a 1 1/2 pound loaf.

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    Ingredients:

    Servings:

    Units: US | Metric

    Bread

    Filling

    Directions:

    1. 1
      Add the bread ingredients to your machine in the order suggested by the manufacturer of your machine.
    2. 2
      Select dough cycle.
    3. 3
      When cycle is complete, remove dough, punch down, cover and let rest for 10 minutes.
    4. 4
      Meanwhile, make filling by mixing brown sugar, nuts and cinnamon together in a bowl and set aside.
    5. 5
      In a lightly floured surface, roll dough into a 14x9 inch rectangle.
    6. 6
      Spread with the ` tablespoon butter and sprinkle with filling.
    7. 7
      Starting from both short sides, roll each side into a spiral toward the center.
    8. 8
      Place, rolled side up into a greased 9x5 loaf pan.
    9. 9
      Cover and let rise in a warm place for 30 minutes or until nearly doubled in size.
    10. 10
      Bake at 350º for about 30 minutes or until bread sounds hollow when lightly tapped.
    11. 11
      If necessary, lightly cover with foil during the last 10 minutes to prevent overbrowning.
    12. 12
      Remove from pan to cool on a wire rack.
    13. 13
      Before serving, sprinkle with powdered sugar.

    Ratings & Reviews:

    • on June 15, 2008

      55

      Just made this today and it is awesome! I can't stop eating it! I will be making this again! Thanks for a good and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Swirl Bread (Bread Machine)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 151.1
     
    Calories from Fat 35
    23%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 22.4 mg
    7%
    Sodium 141.9 mg
    5%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.8 g
    27%
    Protein 3.3 g
    6%

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