Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cinnamon Swirl Bread Recipe
    Lost? Site Map

    Cinnamon Swirl Bread

    Cinnamon Swirl Bread. Photo by happynana

    1/1 Photo of Cinnamon Swirl Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Suzanna Marie's Note:

    My husband's favorite. 9x5x3 inch pan makes a mondo-big loaf. I prefer to make two smaller loaves with the one recipe, but it can be a tad involved. Big or small, this really is a nice bread with a bit of a coffee-cake texture and taste. Crispy top gives it a nice touch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 14

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream together shortening and sugar.
    2. 2
      Beat in eggs and vanilla.
    3. 3
      Blend in sour cream and milk.
    4. 4
      Combine dry ingredients and add to creamed mixture.
    5. 5
      Spread 1/2 batter in greased 9x5x3 pan.
    6. 6
      Combine cinnamon mixture (1/4 cup sugar, 2 teaspoons ground cinnamon and 1 1/2 teaspoons orange peel); sprinkle over batter, reserving 1 tablespoon.
    7. 7
      Top with remaining batter. Gently swirl with knife.
    8. 8
      Sprinkle with remaining tablespoon of cinnamon mixture.
    9. 9
      Bake at 350 degrees for 45 minutes.

    Ratings & Reviews:

    • on July 21, 2010

      55

      Perfecto in a bread pan!! I made 4 mini loaves so I could freeze some for breakfast treats later. Great texture with a punch of wonderful flavor with the cinnamon. Truly splendid and will be a bread I'll make again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009

      55

      This made for a very nice bread. It does remind you of coffee cake. I made as directed. After 45 minutes the top was done but not the middle so I made an tent out of foil and put over top and cooked an additional 8 minutes. I left in the pan 10 minutes before removing to rack to cool. I also used organic 2% milk with good results. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cinnamon Swirl Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 249.3
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 38.0 mg
    12%
    Sodium 233.1 mg
    9%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.0 g
    72%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes