Cinnamon Swirl Bread
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
4 loaves
- Serves:
- 12
ingredients
directions
- Preheat oven to 325.
- Grease 4 loaf pans. In a small bowl, mix together swirl ingredients. Set aside.
- In a very large bowl, combine baking powder, flour, sugar and salt.
- In a medium sized bowl, combine eggs, milk, vanilla and oil. Add to flour mixture. Stir until moist and virtually lump-free.
- Pour into pan, filling about 1/3 of the way. Sprinkle with swirl mixture.
- Add more batter, top with more swirl mixture. Using the end of a knife, gently swirl the top of the loaf. Repeat for remaining 3 pans.
- Bake 45- 50 minutes or until a toothpick inserted in the middle comes out clean. Cool in pan 10-15 minutes then remove to wire racks. Cool completely before slicing.
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RECIPE SUBMITTED BY
I love Cooking Light's recipe collections and will try making anything labeled "light" or "healthy."