This bread was o.k. With some tweaking, I think that it could be very good. The dough was very sticky and hard to handle. It took quite a bit more flour than the 6 cups called for in the recipe to make it manageable. Also, this is not a sweet bread at all. In fact, it was a little too salty for our tastes. The cinnamon swirl was the best part of the bread. My family liked it alright, but I would make some changes before making it again. Thanks for sharing.