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    You are in: Home / Recipes / Cinnamon Swirl Bread Recipe
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    Cinnamon Swirl Bread

    Average Rating:

    1 Total Reviews

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    • on September 02, 2007

      This bread was o.k. With some tweaking, I think that it could be very good. The dough was very sticky and hard to handle. It took quite a bit more flour than the 6 cups called for in the recipe to make it manageable. Also, this is not a sweet bread at all. In fact, it was a little too salty for our tastes. The cinnamon swirl was the best part of the bread. My family liked it alright, but I would make some changes before making it again. Thanks for sharing.

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    Nutritional Facts for Cinnamon Swirl Bread

    Serving Size: 1 (1438 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1626.3
     
    Calories from Fat 188
    11%
    Total Fat 20.9 g
    32%
    Saturated Fat 11.6 g
    58%
    Cholesterol 48.2 mg
    16%
    Sodium 2525.7 mg
    105%
    Total Carbohydrate 317.8 g
    105%
    Dietary Fiber 11.1 g
    44%
    Sugars 75.9 g
    303%
    Protein 39.4 g
    78%

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