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    You are in: Home / Recipes / Cinnamon Swirl Blondie Recipe
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    Cinnamon Swirl Blondie

    Cinnamon Swirl Blondie. Photo by Myfoodpassion

    1/1 Photo of Cinnamon Swirl Blondie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Myfoodpassion's Note:

    I love cinnamon and specially in cakes. Always on the look out for new variations where I can bake with cinnamon. These little goodies are awesome.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 F Grease an 8x8" baking pan.
    2. 2
      Melt 2/3 cup butterin a small saucepan and let it cook until it is golden brown but not burnt.
    3. 3
      Set aside to cool slightly. In a baking bowl, combine flour, baking powder, and salt.
    4. 4
      In another baking bowl, combine the melted butter, brown sugar, and granulated sugar, and stir until smooth.
    5. 5
      Add the eggs one at the time. then vanilla, and lemon juice and mix well. Add the dry ingredients and stir until just combined.
    6. 6
      Spread the batter in the prepared pan. In a saucepan, melt 1/4 cup butter for the cinnamon swirl.
    7. 7
      Add the sugar and cinnamon and stir to combine. Drizzle the cinnamon sauce over the blondie batter and use a butter knife to swirl it inches Don't try to do a fancy pattern; it all bakes together.
    8. 8
      Bake for 35 to 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs on it. Cool completely before serving.

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    Nutritional Facts for Cinnamon Swirl Blondie

    Serving Size: 1 (55 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.0
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 9.2 g
    Cholesterol 68.3 mg
    Sodium 268.4 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 0.5 g
    Sugars 30.4 g
    Protein 2.8 g

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