Cinnamon Swirl Biscuits
photo by Jessica Costello
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
6 biscuits
- Serves:
- 6
ingredients
- 473.18 ml flour
- 14.79 ml baking powder
- 4.92 ml salt
- 1.23 ml baking soda
- 59.14 ml vegetable oil
- 177.44 ml buttermilk
- 118.32 ml butter (softened)
- 177.44 ml sugar
- 4.92 ml cinnamon
- 59.16 ml butter (melted)
- 29.57 ml cinnamon sugar
directions
- Mix flour, baking powder, salt and soda.
- Stir in oil and buttermilk and mix until blended.
- Knead dough on floured surface.
- Roll dough into 15x8-inch rectangle.
- Spread butter over the dough.
- Combine 3/4 cup sugar with 1 teaspoon cinnamon.
- Sprinkle mixture over butter.
- Roll dough jelly roll fashion and pinch edges shut.
- Cut roll into 1 1/2 inch slices.
- Bake in greased baking pan at 400°F 15-20 minutes until lightly browned.
-
Glaze:
- Combine melted butter with cinnamon sugar.
- Pour over biscuits while still hot in baking dish.
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RECIPE SUBMITTED BY
Jessica Costello
windham, maine
I am a very busy girl with a two year old boy and a crazy full time job!
With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere.
In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?