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    You are in: Home / Recipes / Cinnamon Swirl Biscuits Recipe
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    Cinnamon Swirl Biscuits

    Cinnamon Swirl Biscuits. Photo by Jessica Costello

    1/1 Photo of Cinnamon Swirl Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jessica Costello's Note:

    Very yummy and flaky. Quick to put together. I make these on Sunday mornings for breakfast, my son loves them, so does DH. You can leave out the glaze if you want and they are still pretty good.

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    Ingredients:

    Serves: 6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, baking powder, salt and soda.
    2. 2
      Stir in oil and buttermilk and mix until blended.
    3. 3
      Knead dough on floured surface.
    4. 4
      Roll dough into 15x8-inch rectangle.
    5. 5
      Spread butter over the dough.
    6. 6
      Combine 3/4 cup sugar with 1 teaspoon cinnamon.
    7. 7
      Sprinkle mixture over butter.
    8. 8
      Roll dough jelly roll fashion and pinch edges shut.
    9. 9
      Cut roll into 1 1/2 inch slices.
    10. 10
      Bake in greased baking pan at 400°F 15-20 minutes until lightly browned.
    11. 11
      Glaze:.
    12. 12
      Combine melted butter with cinnamon sugar.
    13. 13
      Pour over biscuits while still hot in baking dish.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on May 09, 2010

      So easy and so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2006

      I have made this for years, except I also add brown sugar on the dough. Then I melt butter on top when they come out of the oven. Very Good!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Swirl Biscuits

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.8
     
    Calories from Fat 295
    52%
    Total Fat 32.8 g
    50%
    Saturated Fat 16.0 g
    80%
    Cholesterol 62.2 mg
    20%
    Sodium 818.2 mg
    34%
    Total Carbohydrate 63.3 g
    21%
    Dietary Fiber 1.3 g
    5%
    Sugars 30.7 g
    123%
    Protein 5.5 g
    11%

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