Cinnamon Swirl Biscuits

Total Time
15 mins
15 mins

Very yummy and flaky. Quick to put together. I make these on Sunday mornings for breakfast, my son loves them, so does DH. You can leave out the glaze if you want and they are still pretty good.

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  1. Mix flour, baking powder, salt and soda.
  2. Stir in oil and buttermilk and mix until blended.
  3. Knead dough on floured surface.
  4. Roll dough into 15x8-inch rectangle.
  5. Spread butter over the dough.
  6. Combine 3/4 cup sugar with 1 teaspoon cinnamon.
  7. Sprinkle mixture over butter.
  8. Roll dough jelly roll fashion and pinch edges shut.
  9. Cut roll into 1 1/2 inch slices.
  10. Bake in greased baking pan at 400°F 15-20 minutes until lightly browned.
  11. Glaze:.
  12. Combine melted butter with cinnamon sugar.
  13. Pour over biscuits while still hot in baking dish.
Most Helpful

So easy and so tasty!

I have made this for years, except I also add brown sugar on the dough. Then I melt butter on top when they come out of the oven. Very Good!!