Cinnamon Swirl Biscuits

J Costello's Note:

Very yummy and flaky. Quick to put together. I make these on Sunday mornings for breakfast, my son loves them, so does DH. You can leave out the glaze if you want and they are still pretty good.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 6.0 biscuits

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ¼ teaspoon baking soda
• ¼ cup vegetable oil
• ¾ cup buttermilk
• 8 tablespoons butter (softened)
• ¾ cup sugar
• 1 teaspoon cinnamon
• 4 tablespoons butter (melted)
• 1⁄8; cup cinnamon sugar

Directions:

1. Mix flour, baking powder, salt and soda.
2. Stir in oil and buttermilk and mix until blended.
3. Knead dough on floured surface.
4. Roll dough into 15x8-inch rectangle.
5. Spread butter over the dough.
6. Combine 3/4 cup sugar with 1 teaspoon cinnamon.
7. Sprinkle mixture over butter.
8. Roll dough jelly roll fashion and pinch edges shut.
9. Cut roll into 1 1/2 inch slices.
10. Bake in greased baking pan at 400°F 15-20 minutes until lightly browned.
11. Glaze:.
12. Combine melted butter with cinnamon sugar.
13. Pour over biscuits while still hot in baking dish.

Reviews

[casually rad]

So easy and so tasty!

[Patti Hurley]

I have made this for years, except I also add brown sugar on the dough. Then I melt butter on top when they come out of the oven. Very Good!!