Cinnamon Swirl Bake
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
batter
- cooking spray
- 354.88 ml all-purpose flour
- 22.18 ml fast rising yeast
- 59.14 ml sugar
- 1.23 ml salt
- 157.80 ml milk (very warm 120-130 F)
- 29.58 ml butter or 29.58 ml margarine, melted
- 29.58 ml corn oil
- 1 egg
-
cinnamon mixture
- 44.37 ml butter or 44.37 ml margarine, softened
- 177.44 ml brown sugar
- 7.39 ml ground cinnamon
-
icing
- 236.59 ml powdered sugar
- 14.79-29.58 ml milk
- 14.79 ml butter or 14.79 ml margarine, melted
- 2.46 ml pure vanilla extract
directions
- MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes.
- Combine cinnamon mixture in a small bowl by mixing with fork.
- TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
- BAKE by placing in a COLD oven; set temperature to 350°F Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.
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