Total Time
Prep 15 mins
Cook 25 mins

This is a great coffee cake to make and have on Christmas morning. It is so easy and the taste is out of this world.

Ingredients Nutrition


  1. MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish. Let rest for 10 minutes.
  2. Combine cinnamon mixture in a small bowl by mixing with fork.
  3. TOP batter evenly with cinnamon mixture. Using fingers, poke topping thoroughly into batter.
  4. BAKE by placing in a COLD oven; set temperature to 350°F Bake 25-30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.