Cinnamon Sugared Pumpkin-Pecan Muffins

"I can't say enough about these muffins--they are just great."
 
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Ready In:
35mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Preheat oven to 400°F; spray 12 (2-1/2-inch) nonstick muffin pan cups with nonstick cooking spray.
  • Combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon in small bowl for topping; set aside.
  • Blend cereal and milk in large bowl; set aside 5 minutes to soften. Meanwhile, combine flour, remaining sugar, remaining cinnamon, baking powder, baking soda and salt in large bowl; mix well.
  • Whisk pumpkin, egg and vanilla into softened cereal. Gently fold in flour mixture just until blended. Do not overmix. Spoon equal amounts of batter into each prepared muffin cup; sprinkle evenly with pecan chips. Sprinkle with reserved cinnamon-sugar topping.
  • Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool on wire rack 3 minutes before removing muffins from pan. Serve warm or at room temperature.

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RECIPE SUBMITTED BY

I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
 
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