Total Time
Prep 10 mins
Cook 7 mins

A yummy sweet breakfast or snack for kids or adults! Came from a TOH Quick Cooking magazine.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a small bowl combine the sugars, cinnamon and nutmeg.
  3. Place melted butter in another shallow bowl.
  4. Cut each slice of bread into 4 strips.
  5. Dip both sides of bread strip in butter, then sprinkle with sugar mixture.
  6. Place on an ungreased baking sheet.
  7. Bake at 350F for 5-7 minutes or until golden brown.


Most Helpful

Made these this morning, and I'm still reeling about how good they were!! This recipe certainly deserves more than 5 stars. This is a 10 star recipe as far as I'm concern. When getting the ingredients ready to make the bread strips, I noticed I needed to use more butter, and I used 7 tablespoons. I then liberally coated each side of the bread with the cinnamon-sugar mixture. I made these in my toaster oven, but had to bake them a bit longer. I set my dial on "toast" and toasted them for 15 minutes, then turned the bread strips over, and continued to toast the bread for another 5 minutes. I found that the 3 slices of bread is the exact amount needed to bake these on your toaster oven baking pan, and this could easily make 4 servings, if need be. I will now be looking for any excuse to make these again. And these would be wonderful to make for any special occasion. jenny_aggie07, I would like to thank you (and Verna Eaton from Taste of Home) for posting this recipe. This is one recipe that belongs in your recipe box, as it definitely is a keeper!!

Domestic Goddess April 04, 2012

Yummy treat for Saturday breakfast! I used light margarine spread instead of butter. It didn't get as browned as I expected but that could be my oven or because I used margarine instead of melted butter. It tasted great anyway though! I've never made cinnamon-sugar with brown sugar and I liked the change. Thanks for sharing! :)

flower7 March 31, 2012

I keep cinnamon sugar on hand for this and they are seriously good with hot chocolate. I do leave out the nutmeg.

misscain March 21, 2012

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