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    You are in: Home / Recipes / Cinnamon Sugar Swirl Bread Recipe
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    Cinnamon Sugar Swirl Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Marie's Note:

    Excellent quick bread with swirls of cinnamon sugar throughout. Recipe found on the internet. This is one of my favorites!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Bread

    Streusel/swirl mixture

    Directions:

    1. 1
      Combine all bread ingredients in large mixer bowl and beat for three minutes at medium speed.
    2. 2
      Pour batter into greased and floured loaf pan.
    3. 3
      Combine sugar and cinnamon and cut in cold butter until crumbly.
    4. 4
      Sprinkle over batter and swirl lightly to marble.
    5. 5
      Bake at 350° for 45 to 55 minutes or until toothpick inserted in center comes out clean.
    6. 6
      Remove from pan immediately.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on October 01, 2009

      35

      I finally did try this bread and, for me, it just did not turn out as expected. Very heavy and dense but perhaps my flour is different. Followed directions exactly as written. If I do try it again I will use the muffin method which means a lot less mixing of the dry ingredients. Sorry... for the 3 star rating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      This recipe turned out great my whole family reallly liked it!!! Thanks for the wounderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2006

      55

      very tasty and always seem to love your recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cinnamon Sugar Swirl Bread

    Serving Size: 1 (870 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2142.1
     
    Calories from Fat 200
    38%
    Total Fat 22.3 g
    34%
    Saturated Fat 9.6 g
    48%
    Cholesterol 452.9 mg
    150%
    Sodium 4817.6 mg
    200%
    Total Carbohydrate 438.4 g
    146%
    Dietary Fiber 9.8 g
    39%
    Sugars 239.3 g
    957%
    Protein 46.8 g
    93%

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